One of the main features of the rotary bakery oven is the equal heat distribution Regular circulation and high heat provided by well-designed heat exchangers Yield. Thanks to this heat exchanger being used, similar machines With a saving of up to 40% when compared Is provided.
Burning cell produced from heat-resistant high-quality stainless steel Thanks to better quality cooking is achieved. Bi-directional steam System to ensure that each roof is adequately fed. Steam is produced at the level. Prevent the spread of steam into the workshop Includes machine hood and extractor for.
75% of the materials used in the manufacture of the oven are made of stainless steel backing And the remaining parts consist of chrome nickel and glass components. The installation, Cleaning and maintenance is easier than other ovens. Şahin Döner Arabalı Bakery oven is powered by motor, fuel-oil, LPG, natural gas and electricity. Depending on demand, it is produced in solid fuel.

One of the most basic features of the TERMOKEY Electric Stack Oven is that each floor Independent of each other. The floors in the oven Each of which is stone-paved, the heat is equally distributed in the oven Spread. Upper and upper floors of the floors and the steam time according to the user's request Can be set individually. Different products can be cooked on each floor. Cooking The temperature and humidity ratio under the oven for fermentation There is an adjustable fermentation reservoir.
Single layer is available and modular, according to the user's request floor, Hood and fermentation cabinet can be added. Made high quality insulation The thermal insulation is reduced the most and the large Energy saving is achieved. Wheels at the bottom of the machine Thanks to it, it can be easily moved anywhere. Easy to dismantle and install The parts are very easy to install, maintain and clean.

Convection oven especially in pastry, restaurant, in the hotel, fast Small sized pastry in bakeries and food halls, pastry sandwich, bread Designed for production. Hot air thanks to the fans inside Circulation is ensured and the entire volume is homogeneously distributed. Located on the bottom System that provides a humid environment suitable for fermented products in the field dividers
The whole oven is made of stainless steel sheet. Made high quality insulation Heat loss is prevented and a great amount of energy is saved. It works with electricity.

Mini convection oven especially in pastry, restaurants, hotels, fast Small sized pastry in bakeries and food halls, pastry sandwich, bread Designed for production. Hot air thanks to the fans inside Circulation is ensured and the entire volume is homogeneously distributed. Located on the bottom System that provides a humid environment suitable for fermented products in the field dividers
The whole oven is made of stainless steel sheet. Made high quality insulation Heat loss is prevented and a great amount of energy is saved. It works with electricity.

TERMOKEY multi-layer furnaces are specially developed circulation system and heat Are equipped with durable stone floors. On this floor, Equal heat dissipation occurs. Thus, the perfect cooking result obtained. In addition to this, you can set the desired There are very strong steam producers in size. These generators Can be opened and closed independently. Thanks to this feature, Makes it possible to cook typé pastry and other bakery products.
Stacked Oven covered with insulating materials with high insulation value Heat loss is the least. As a result, Saving. Optionally, in solid fuel Are produced.

Cutting weighing machine that cuts the desired weight without squeezing the dough Is the last point reached in dough processing technology. The entire surface of the dough Made of stainless steel. Hammer piston-cylinder with its own weight With the vacuum provided by the action. Lubrication system with machine It works automatically. On this account the user is saved from a hassle As well as ensuring that the machine has a longer life.
According to the request of the user of the dough weight setting, Can be produced. Weight range: 50-150 gr, 100-600 gr, between 200-1000 gr There are 3 different production variants.

The conical rolling machine is used to shape the gyro. From aluminum A cone produced and spirally circulating aluminum arms around it It works by means of. The pulp from the weighing machine weighing aluminum Fall. With dough, rounded tambour and guiding grooves Shaped to reach the restoration machine. When this happens, a It is prevented from adhering to the side of the flour unloading with the flour sifting plant. Ventilation mechanism allows air to flow into the gutters and the paste does not stick
All the aluminum parts of the machine can be made with teflon Covered. Our machines have 50-150 gr, 100-600 gr, 200-1000 gr hummer shape 3 types are produced. Depending on demand, 100-1200 gr It can be produced in our machines that shape the hatch.

In a much shorter time the dough can be shredded, this machine's boiler spiral and knife sets are made of stainless steel. On this count a very small amount of flour can be made. The duration of kneading can be adjusted as well as the choice of automatic or manual operation. It works very quietly. Two-stage operating speed option available. There is a security system for emergency situations.

With Planetary Mixer you can easily mix many products. The entire part of the machine that comes into contact with the dough is made of stainless steel.
It can be easily changed and cleaned. The engine on the machine works at two different speeds because it operates at two speeds.

It is a dough win that can work with all types of dough. All of the parts in contact with the hammer are manufactured from stainless steel.
Thanks to the mixing façade found on it, the hawk is kneaded without heating and without sacrificing the dough's essence. The simple structure of the machine makes it easier to maintain and clean and extend its working life.

Based on the variable weather conditions, the dough recycling machine, Dough loading machine from conical rounding machine gets. With the dough transfer system in the machine, Wander This circulation time varies according to the weather temperature. It lasts for 8.5 minutes in hot time and 4.5 minutes in hot time. After this process, It falls to the shape machine when it is transferred. Features of the transfer system . Thanks to the right or left exit on this Comfortable and fast working environment.
Transport filters can be made of plastic and can be changed at any time Making your cleaning easier. The dough inside the machine The covers are made of glass for easier viewing Designed. Thanks to the wheels on the bottom of the machine Easy to carry. The machine operated pulp capacities 154 and 238, While the resting capacity is 1800-2000 units per hour.

Horizontal Slicing Machine is specially designed to be used in horizontal and vertical cuts, sandwiches and hamburger breads, rolls, baguettes, breads and various baked goods of different sizes and weights, Made from material.

2 or 4 polyamide rolls with the help of pide shaped pastes It gives shape in desired size and thickness. 0-30 mm steplessly varying There is a roll adjustment. Spring stripping at the top of the rolls The system ensures that the paste does not stick. Woven and strength of polyester Thanks to the adjustable rollers with the increased conveyor band the bore is 420 mm e Shaped.
Machine's folding chain and parts made of stainless steel Are produced. 2500 dough shaping capacity per hour and 100-1000 gr dough Processing capability.